Key trends in the luxury hospitality industry in 2020
Dr. Cristian Grossmann, CEO and Co-Founder of Beekeeper, looks at the key trends you can expect in the…
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Dexter Moren Associates win Wembley hotel extension consent
“Back of the net” for Dexter Moren Associates with Wembley hotel extension consent Dexter Moren…
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Palé Hall to close its doors temporarily but will keep paying staff
Wales, Friday 20th Alan Harper, Palé Hall Owner It is with great regret that Palé Hall…
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Carluccio’s offers 50% off to NHS workers fighting COVID-19
Restaurant group Carluccio’s has today announced that it will be supporting NHS staff on the front…
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NEW TECHNICAL DIRECTOR FOR FOOD ALERT
Leading food safety and health & safety consultancy, Food Alert, has appointed Julia Wilson as Technical…
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Perkins and Will looks to the future of hospitality with new hire
The firm’s London practice welcomes Neil Andrew as director of hospitality Andrew brings design expertise…
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Searcys celebrates the roaring 2020s with the largest collection of magnums served by the glass in the UK
Size matters when it comes to Champagne, and Europe’s longest Champagne Bar, St Pancras by Searcys,…
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Made for Drink builds team to target progressive on-trade operators
Made for Drink’s single-minded mission to reclaim the local pub/bar as the heartbeat of the ‘coming…
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A match made in heaven: Luxury Dessert Brand opens first London store at IQL
Lendlease have announced the opening of luxury dessert dining brand, Heavenly Desserts, at International…
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UKH calls for wide-ranging business support to deal with the threat of the coronavirus
Hospitality businesses need immediate and wide-ranging support to deal with the threat of the coronavirus,…
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