Hotel Retailing: It’s Time For a Change
An Interview with Pierre Chapoutot, Founder of Direct BookingBy Alan Young, Co-Founder and President…
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The Top 7 Reports Every Sales and Catering Professional Should Be Using
By Ryan Hamilton, Co-Founder, SalesAndCatering.com and Bluebuzzard Technology Group For event planners…
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Chipotle Expands Digital Platform With Canadian App Launch And U.S. Ordering Enhancements
Chipotle Mexican Grill (NYSE: CMG) today announced a series of innovations to its digital platform to…
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Finnair and Sabre Renew Distribution Agreement
Finnair, the Finnish flag carrier focused on connecting Europe and Asia, and Sabre Corporation (NASDAQ:…
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Restaurant Technology News: Latest Headlines June 3rd, 2020
With $43 Million in New Funding, Slice Aims to Take a Bigger Piece of the Pizzeria Technology Pie When…
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Planning for the Post-COVID-19 World: Are Global Hoteliers Recovery Ready?
StayNTouch Releases The Hotelier’s Complete Guide to Recovery Readiness, revealing how in the…
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Restaurant Technology News: Latest Headlines June 1st, 2020
How Technology Innovation Has Helped Domino’s Pizza Weather the Storm Founded in 1960, Domino’s…
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Southwest Airlines Implements Sabre Solutions for Accurate, Real-time Revenue Insights
Sabre Corporation (NASDAQ: SABR), the leading software and technology company powering the global travel…
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Reserve a Spot at the Bar: OpenTable Welcomes Bars and Wineries to Its Platform
Bars and wineries face new challenges as they prepare to welcome back patrons in a COVID-19 world. …
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Guest Perspectives Post COVID-19: What Hotel Guests Want from a ‘New Normal’
By Terri Miller, CEO of Concilio Labs As human beings we know change is inevitable. They say life is…
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