Oblix at The Shard reopens

Sophisticated, urban dining and world-class cocktails return to the 32nd floor of The Shard   Now 7 years old, the award-winning Oblix at The Shard is delighted to announce that it has reopened, following its closure during the Coronavirus pandemic. Reopening with their customers’ safety at its forefront, the restaurant has resumed serving the sophisticated, seasonal dishes for which it is known, from simplified menus perfect for household celebrations, across its two unique spaces; Oblix West and Oblix East. Oblix is split across two beautifully styled spaces overseen by general manager, Carlos Torres. Turn right at the entrance for Oblix West, a contemporary yet relaxed restaurant with views from St. Pauls to the West End. Turn left for Oblix East, a bar and lounge designed for a creative, cosmopolitan crowd, serving an imaginative cocktail menu, accompanied by elevated bar snacks. The new menus have been carefully orchestrated, in conjunction with chef-restaurateur Rainer Becker, by executive chef Marcus Eaves; a culinary wunderkind who gained his first Michelin star aged just 27 at L’Autre Pied in Marylebone. Cooking on the spit roast, charcoal grill and wood-fired ovens, Marcus showcases the best of British and European produce. With Oblix West now opening for dinner from 5pm […]