With a natural ambience and revitalising way to kick start the day with an extensive selection of sugar, gluten and lactose-free choices, guests can stop by the hotel’s new Bay Café for an energising coffee with a healthy side of organic eggs Benedict and mango hollandaise sauce, or take away a variety of freshly baked homemade delights, perfect for that boat excursion to the nearby coves and islands.
An elegant beach retreat that raises the bar for sophisticated yet forward-thinking gastronomy within Europe, Ibiza Bay is also a place that embodies the popular daycation travel trend*. In addition to the new Bay Café, daytime visitors who are not overnight guests, can also enjoy a wide selection from across the hotel, from an early morning yoga or Tai Chi class overlooking Talamanca Bay followed by a beachside family style lunch at Chambao.
Here the uninterrupted flow of gastronomic excellence relies upon a variety of international, innovative and enticing dishes. A compelling all-day gourmet destination that caters to both hotel guests and daytime visitors alike, Ibiza Bay’s natural carefree spirit welcomes all to come and savour the day.
New for the season and balancing luxury with a barefoot nonchalance, Ibiza Bay has also extended its iconic pool bar area. Boasting undisrupted sea views, and an ideal spot to soak up the island’s glorious sunshine, this is a space where everyone can relax with friends. Offering an extensive menu filled with a variety of dishes and snacks to tempt all, guests can browse on fresh sushi rolls, light tapas dishes and Ibizan-inspired botanical cocktails. A space that is in keeping with the hotel’s ‘no agenda’ ethos –from leisurely afternoons to pop-up supper parties, the expansive and inviting bar will act as a casual meeting place for the island’s most in-the-know crowd.
Under the leadership of Chef Giacomo Notarbartolo, Nobu will continue to delight palates with its globally renowned fusions of Japanese and South American flavours; unique culinary touches inspired by the beauty of Ibiza include Yellowtail Sashimi with Jalapeno, Black Cod Miso, bento boxes and colourful plates of sushi and sashimi.
Whilst epitomising the relaxed, stylish and laid-back feeling of the island – Chambao will offer a deliciously chilled out vibe. Sharing food is the order of the day, but its family-style rather than small plates – from padrón peppers and crispy whitebait to start; followed by big dishes of charcoal cod, salt-baked fish and paella served tableside. And under the leadership of Head Chef Carlos Herrero, here authenticity reigns: Chambao’s paella recipe has been passed down through generations from the grandmother of Chef Herrero and a carefully curated collection of the finest South American tequila, are expertly paired with sensory sharing dishes.
Rates at Nobu Hotel Ibiza Bay start at €630 (approx. £550) per night, based on double occupancy. The hotel is a member of Small Luxury Hotels of the World. To experience Nobu Hotel Ibiza Bay please visit: www.nobuhotelibizabay.com